Like a lovely session of marital naughtiness, response to Friday's Naughty Blog has been delightful, breathless and slightly overwhelming.  Hoping for more of the same, we here at Naughty HQ have resolved to dedicate ourselves to you Naughty Grooms for a week (at least!) and provide a few more pointers.  

It's been said by a Religiously Observant friend that "Orthodox foreplay" was gassing the bride's car without being asked, but here at Naughty HQ we're guessing you'd like a more direct way to revv up your Naughty Brides' engines.  Previously, we suggested that Naughty Grooms raid the bridal drawers (and not in the usual way) to borrow some frilly gear for a laugh.  Today, we recommend another role-reversal.  

If you Grooms ever wished you could come home to a scantily-clad Bride with wine and hors d'oeuvres at the ready, we suggest you show rather than tell her what you mean.  Just for a change of pace, what if you got home early to greet HER wearing nothing but an apron and a smile?  (Or a suit, or just a tie?)  And here's another tip -- instead of ordering-in the appetizers, get out a cookbook, hit a recipe site, or borrow this page from The Naughty Bride's own favorite-restaurant-stolen recipes:  

The Naughty Bride's A.O.C.-inspired Killer App

You'll need:

     dates -- the thick, gooey ones

     great, aged Italian parmesan, cut into slivers about 1/8th inch thick, 1 inch long

     pancetta, proscuitto or bacon

Push the pits out the stem end of the dates, or slice them open on one side to remove the pits.  Insert the parmesan slivers where the pits ususally go.  Roll each date in the pancetta, proscuitto or bacon (if bacon, cut it to size).  Skewer each date with a toothpick.  Now saute the wrapped dates on medium heat, just until slightly brown -- you'll need to turn them onto each side to do it evenly.  Now here's the fun part: taste one -- it should be a wonderful smoky-sweet-salty-cheesy flavor bormb.  Serve quite warm, with red wine.  Syrah and Pinot Noir do nicely.